Hans Hess is the founder of Elevation Burger. In 2002, he focused his energy on creating a burger that truly stood apart from the rest in terms of taste and sustainability. After three years of careful planning and countless hours of research and development, Hans and his wife, April, opened the first Elevation Burger in 2005. Driven by a passion for good food that’s organic, sustainable, and fresh, Elevation Burger began franchising in 2008.
Hans Hess’s Contributions
Faith, Work, and Hamburgers
In this episode, Dr. Darrell L. Bock, Dr. Steve Garber, and Hans Hess discuss the integration…
Applying Faith to Work
Steve Garber, Founder and Principal of the Washington Institute for Faith, Vocation & Culture, and Hans…